Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
It's spicy, buttery and utterly delicious.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
As the US gets tougher with visas, the prayers of US-bound devotees in India are getting more fervent, and their purse strings looser. Called Visa Hanuman temples (there are half a dozen all over India), some of them ask for a 'fee'.
Will you try the actor's version of the popular Mumbai street-side snack?
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
This dish is for fans of creamy, coconut milk-based soups.
A no-onion, no-garlic potato dish for Pitru Paksha.
Who says fast food places know how to make burgers best. You can too. And well.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
It pairs beautifully with just dal and rice.
More wonderful greens for a hearty monsoon meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
The humble garlic is a treasure trove of health benefits.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A vegetable curry made using the signature vindaloo paste.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Make your chai time exciting with deep-fried kachcha kela fritters!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Did you know that garlic reduces the chance of miscarriage in women?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This humble sabzi makes for a nutritious meal with warm rotis.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
In doing so, it further cemented the community's determination to support the opposition. But at the same time, it consolidated its Hindu vote bank like never before.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
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